Research Articles
Green Allies: How New Science Protects Legumes and Fights Fungal Foes
Exploring how synthetic compounds protect legumes from fungal pathogens while promoting beneficial rhizobia bacteria for sustainable agriculture.
The Legume Advantage: How Tiny Plants Transform Forage into Superfood for Livestock
Discover how legumes like clover and alfalfa transform ordinary pasture into protein-rich superfood for livestock through nitrogen fixation and biodiversity.