Explore the benefits of organic farming for food quality and environmental health. Learn about reduced pesticide exposure, nutritional advantages, and sustainable agricultural practices.
Explore the fascinating world of paddy soils - the engineered ecosystems that produce rice for over 3.5 billion people and play a crucial role in global carbon cycles.
Discover how crimson clover as a green manure crop improves soil health, reduces chemical fertilizer use, and enhances rice yield in sustainable agriculture.
Discover how the targeted yield approach with green manure and chemical fertilizers can sustainably boost maize yields while improving soil health.
Explore how integrated soil amelioration techniques combine physical, chemical, and biological approaches to transform degraded soils into productive agricultural research fields.
Explore innovative weed management strategies for garden peas, including chemical and non-chemical approaches, research findings, and future directions.
Discover how green gram cultivation is being transformed through sustainable fertilization practices and beneficial soil microbes for improved yields and soil health.
Discover how nutrient regulation influences ricebean growth, dry matter production, and nutritional value for sustainable agriculture solutions.
How nitrogen-fixing microorganisms are transforming coffee production in Babahoyo, Ecuador through sustainable agricultural practices.
Discover how combining reduced tillage with integrated nutrient management creates a powerful synergy that benefits both wheat crops and soil health.