Green Chemistry Research Frontiers

Explore cutting-edge studies in sustainable synthesis, renewable materials, and eco-processes

Research Articles

The Science of Meat Mimicry: How Extrusion Crafts Savory Plant-Based Fibers

Explore how high-moisture extrusion transforms plant proteins into fibrous meat analogs with the texture of whole-cut chicken or steak.

Christopher Bailey

Oct 30, 2025

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Research Tags

extrusion plant-based meat-analog