Green Chemistry Research Frontiers

Explore cutting-edge studies in sustainable synthesis, renewable materials, and eco-processes

Research Articles

The Science of Safer, Healthier Spreads: Inside Water-in-Oil Emulsions

Explore the fascinating science behind water-in-oil emulsions, the challenges of stability, and natural solutions shaping the future of food spreads.

Paisley Howard
Oct 26, 2025

Pasta Reinvented: The Science of a More Nutritious Noodle

Discover how food scientists are using cowpea and high-temperature drying to create a more nutritious pasta that maintains perfect texture and taste.

Bella Sanders
Oct 09, 2025

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